Food

KF Cooks: Angry Bee Mead
When the idea of having a KarmaFleet cooking series was first mentioned, I decided that I wanted to participate with my newly acquired hobby of homebrewing. I knew that it would take some time, but like anyone else picking up…

KarmaFleet Cooks: Rampage Chilli with Dirk
In the newest installment of KarmaFleet Cooks, INN’s own Dirk Stetille brings us his ‘Rampage Chilli’!

Surf & Turf – For Those Special Occasions!
Last time, I showed you how to grill the perfect steak. Today, we’ll add a little something special to make it perfect for birthdays, promotions, holidays, or even just a “Fuck it, it’s Saturday” meal. That something special comes from deep in the water, and our CCP overlords would call it Humar. In English, we call it… Lobster!

KarmaFleet Cooks: Crab Cakes with Remoulade and Maque Choux
We’re continuing to dive into the cooking efforts of KarmaFleet members. In today’s article, Guilford Australis brings a Cajun twist on a seafood classic. Will his cat approve?

KarmaFleet Cooks: Zingy Chicken and Buffalo Skins
Today, we continue our delving into the cooking efforts of KarmaFleet members. Dave Stark returns with some great-looking breaded chicken and stuffed potato skins.

KarmaFleet Cooks: Curry with Dave
This is the next in our line of submissions from the denizens of KarmaFleet on Discord. Today, Dave Stark brings us his experience of making chicken curry and rice with a side of vegetable samosa. During the most recent lockdown…

KarmaFleet Cooks: Steak with Aras
This is the another installment of a new series here on INN, bringing you new recipe submissions from the members of KarmaFleet’s Discord cooking channel. Today, we have Aras Antollare bringing us grilled steak, and he means it. Almost everyone…

KarmaFleet Cooks: Meat Candy
This is the first installment of a new series here on INN, bringing you new recipe submissions from the members of KarmaFleet’s Discord cooking channel. Today, we have Selko Embries “Meat Candy” snack, which looks absolutely delicious. Sometimes, long nights…

Mead: More Than Just a Prop in Skyrim
If I asked you to think of an alcoholic beverage, you would likely think of beer, wine, or some type distilled spirit. Hard ciders or sake normally follow closely behind. However, in the re-release of The Elder Scrolls V: Skyrim,…

A Skeptical Cup of Coffee
I can enjoy a good cup of Joe from time to time You can say that I am a bit of a fan of coffee, it’s been an interest and hobby of mine for some time now. I don’t do…

Cooking with TiDi: High Steaks Gaming
The Pound of Flesh This is where we begin, beyond all else a steak should have approximately these qualities: The Meat is bright red with no graying or excess blood The Cut of the meat is even and ideally flat…

Cooking with TiDi: Things to Consider
From the fast tackle and dictor pilot to the behemoth super and titan, we all feel the effects of time dilation in EVE: Boredom. Some of us fill that cycle time and target locking with netflix, cleaning, and most enjoyable…

The Southern War Gourmet – Gumbo
This winter, while war rages in the southern regions of EVE Online, I’ll be presenting some recipes from the American south that might offer some flavorful experiences in the weeks to come. This week we’ll start in Louisiana where French,…
Get Connected